H K Café Menu (Update 2025)
H K Café in Portland is a popular spot for those craving Noodles, Dim Sum, and Seafood. With a variety of options for vegan and limited vegetarian diets, this casual restaurant offers a bustling atmosphere perfect for groups and families.
The menu boasts an array of appetizers and dumplings like Steamed BBQ Pork Buns and Shrimp Rice Noodles, along with flavorful soups such as Wonton and Hot and Sour. Entrees range from Honey Walnut Shrimp to Peking Duck, showcasing a range of traditional Cantonese dishes.
Customer reviews rave about the quality of food, with highlights including the chunky Pork Shumai and tender Shrimp Dumplings. The dim sum carts make for an interactive dining experience, adding to the restaurant's charm and appeal.
Overall, H K Café offers a vibrant atmosphere, delicious food, and efficient service, making it a must-visit destination for fans of authentic Cantonese cuisine.
Appetizers and Dumplings
Shrimp Dumplings
Filled dough.
Steamed Pork and Shrimp Dumplings
Filled dough.
Chicken Feet
The feet of a chicken.
Spare Rib
A cut of meat from the bottom section of the ribs.
Bean Curd Roll
Tofu And pork
Beef Tripe
Muscle lining of a cow stomach.
Chive and Shrimp Dumplings
Filled dough.
Steamed Shrimp and Taro Dumplings
Filled dough.
Shanghai Style Dumplings
Filled dough.
Steamed BBQ Pork Bun
Dim sum filled with pork.
Shrimp Rice Noodle
Shell fish.
Beef Rice Noodle
Noodle dish made from rice flour and water.
Sticky Rice in Lotus Leaf
Spare Rib over Rice Noodle Roll
A cut of meat from the bottom section of the ribs.
Beef meat ball
Fried Taro Dumpling
Filled dough.
Deep Fried Pork Dumplings
Filled dough.
Sesame Ball
I'mPastry made from rice flour and coated with sesame seeds.
Fried Shrimp Ball
Cooked in oil.
Radish Cake
Sesame and BBQ Pork Crescent
Egg Tart
Baked BBQ Pork Bun
Dim sum filled with pork.
Pineapple Egg Yolk Bun
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Baked Egg Cream Bun
Dim sum filled with custard.
Vegetarian Spring Roll
Rice paper or crispy dough filled with shredded vegetables.
Deep Fried Crab Puff
Deep fried crab meat.
Fried Shrimp
Cooked in oil.
Pot Sticker
Crescent shaped dumpling.
Wonton Soup
Seasoned broth with filled wonton dumplings.
Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Egg Flower Soup
Soup with beaten egg whites.
Crabmeat Soup
Savory soup with a crab base.
Soup
Entrees
Honey Walnut Shrimp
Sauteed Scallops
Cooked and seasoned mollusk. Cooked in oil or fat over heat.
General Tso's Chicken
Poultry. Deep fried with sweet and spicy sauce.
Cashew Nut Chicken
Sweet and Sour Chicken
Poultry. Sweetened sauce with vinegar base.
Kung Pao Chicken
Poultry. Spicy stir-fry.
Sesame Chicken
Served in a sweet sauce served with sesame seeds.
Sizzling Beef with Black Pepper
Broccoli Beef
Green Beans Beef
Mongolian Beef
With brown sauce and vegetables.
Hong Kong Style Rib
A cut of meat including the rib.
Jindo Pork Chop
Thick cut of meat from a pig typically cut from the spine.
Sauteed String Bean
Cooked in oil or fat over heat.
Eggplant with Tangy Sauce
Mapo Tofu
Made with ground pork.
Mushroom with Japanese Tofu
Bean curd made from soybeans.
Peking Duck
Cooked until crispy and covered in a sweet and savory sauce.
Salt and Pepper Squid
Steamed Chicken
Poultry. Cooked using moist heat.
Lamb with Bean Curd Sheet in Clay Pot
Tofu.
Salted Fish with Eggplant and Diced Chicken in Clay Pot
Fish and Tofu with X.O. Sauce in Clay Pot
Bean curd.
Roast Duck
Cooked over dry heat.
Honey BBQ Pork
Broiled, roasted, or grilled.